From farm tours and cooking demonstrations to beginning farmer workshops and seasonal tastings, let us help you find events that showcase and grow Arizona’s best local food!
During the month of December for the Read It & Eat: Good Food Book Club, we’ll be finishing our final book reading of Local is Our Future: Steps to an Economics of Happiness by author Helena Norberg-Hodge and watching a special film screening.
During the month of November for the Read It & Eat: Good Food Book Club, we’ll be continuing our final book reading of Local is Our Future: Steps to an Economics of Happiness by author Helena Norberg-Hodge.
During the month of October for the Read It & Eat: Good Food Book Club, we’ll be starting our final book reading of Local is Our Future: Steps to an Economics of Happiness by author Helena Norberg-Hodge.
Join the Good Food Book Club as we finish up our latest book reading installment: The Sioux Chef’s Indigenous Kitchen, which is a rich education and a delectable introduction to modern indigenous cuisine of the Dakota and Minnesota territories, with a vision and approach to food that travels well beyond those borders.
Join the Good Food Book Club’s latest reading! The Sioux Chef’s Indigenous Kitchen is a rich education and a delectable introduction to modern indigenous cuisine of the Dakota and Minnesota territories, with a vision and approach to food that travels well beyond those borders.
For the Read It & Eat: Good Food Book Club, we’re reading We Are Each Other’s Harvest: Celebrating African American Farmers, Land, and Legacy by Natalie Baszile. This week’s reading schedule includes reading the following: Chapters 41-45.
For the Read It & Eat: Good Food Book Club, we’re reading We Are Each Other’s Harvest: Celebrating African American Farmers, Land, and Legacy by Natalie Baszile. This week’s reading schedule includes reading the following: Chapters 36-40.
For the Read It & Eat: Good Food Book Club, we’re reading We Are Each Other’s Harvest: Celebrating African American Farmers, Land, and Legacy by Natalie Baszile. This week’s reading schedule includes reading the following: Chapters 31-35.
For the Read It & Eat: Good Food Book Club, we’re reading We Are Each Other’s Harvest: Celebrating African American Farmers, Land, and Legacy by Natalie Baszile. This week’s reading schedule includes reading the following: Chapters 26-30.
For the Read It & Eat: Good Food Book Club, we’re reading We Are Each Other’s Harvest: Celebrating African American Farmers, Land, and Legacy by Natalie Baszile. This week’s reading schedule includes reading the following: Chapters 21-25.
For the Read It & Eat: Good Food Book Club, we’re reading We Are Each Other’s Harvest: Celebrating African American Farmers, Land, and Legacy by Natalie Baszile. This week’s reading schedule includes reading the following: Chapters 16-20.
For the Read It & Eat: Good Food Book Club, we’re reading We Are Each Other’s Harvest: Celebrating African American Farmers, Land, and Legacy by Natalie Baszile. This week’s reading schedule includes reading the following: Chapters 11-15.
For the Read It & Eat: Good Food Book Club, we’re reading We Are Each Other’s Harvest: Celebrating African American Farmers, Land, and Legacy by Natalie Baszile. This week’s reading schedule includes reading the following: Chapters 6-10.
This week, we’re kicking off our second book reading in the Read It & Eat: Good Food Book Club. We’re reading We Are Each Other’s Harvest: Celebrating African American Farmers, Land, and Legacy by Natalie Baszile. Our first-week reading schedule includes reading the following: Forward, Introduction, & Chapters 1-5.
As part of our first installment of the Read it and Eat: Good Food Book Club, we invite you to join us for a live virtual Q&A discussion with Felicia Cocotzin Ruiz, Kitchen Curandera and Author of Earth Medicines: Ancestral Wisdom, Healing Recipes, and Wellness Rituals from a Curandera.
Week Six of our Good Food Book Club continues with Earth Medicines by author Felicia Cocotzin Ruiz. In our final installment, we’ll be finishing up the book and reading the final chapters: Fire for Inner Harmony, The Beauty of Fire, and Spiritual Work with Fire.
Week Five of our Good Food Book Club continues with Earth Medicines by author Felicia Cocotzin Ruiz. Here are the chapters we’ll be covering this week: The Beauty of Earth and Spiritual Work with Earth.
Week Four of our Good Food Book Club continues with Earth Medicines by author Felicia Cocotzin Ruiz. Here are the chapters we’ll be covering this week: Spiritual Work with Air and Earth for Inner Harmony.
Week Three of our Good Food Book Club continues with Earth Medicines by author Felicia Cocotzin Ruiz. Here are the chapters we’ll be covering this week: Air for Inner Harmony and The Beauty of Air.
Week Two of our Good Food Book Club continues with Earth Medicines by author Felicia Cocotzin Ruiz. Here are the chapters we’ll be covering for this week: The Beauty of Water and Spiritual Work with Water.
We’re kicking off the Read It & Eat: Good Food Book Club with the book Earth Medicines by author by Felicia Cocotzin Ruiz. Here are the chapters we’ll be reading for Week 1: Forward, Introduction, and Water for Inner Harmony
